RTP, NC support@slice325.org 919.730.6730
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Creative Sustainability Class

July 7 @ 12:00 pm - 1:00 pm

 

C A N N I N G  &  P R E S E R V I N G

 

Class  Objectives:

 

Food Storage Choices

Benefits of canning and preserving

The science of canning & preserving

Understanding the historical significance

 

 

Hope to see you there.

Light lunch will be served.

Details

Date:
July 7
Time:
12:00 pm - 1:00 pm
https://www.perrylibrary.org/

Organizer

Slice 325
Email:
shemecka@slice.org
View Organizer Website

Venue

Perry Memorial
205 Breckenridge St
Henderson, NC 27536 United States
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